The Bacon Bible proves that bacon is a necessity. Visionary chef and owner of New York's BarBacon Peter Sherman teaches you the basics, like how to cure simple bacon from scratch, then shows you how to apply this technique to nearly everything: turkey, beef, lamb, and even tuna. The book includes recipes for the classic, like BLT, wedge salads, and mac and cheese, but it really encourages you to use bacon in unexpected ways with Chipotle Bacon Tacos, Bacon Ramen, the BarBacon Old Fashioned, Chocolate-Covered Bacon, and more. The ultimate guide to cooking with the most decadent of meats, The Bacon Bible is sure to win over new disciples to the art and pleasure of bacon.

Available @ Barnes & Noble

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